Peanut Butter Chocolate Chip Cookies

3/4 c. butter, softened
1 c. granulated sugar
1 c. brown sugar, firmly packed
1/2 c. creamy or chunky peanut butter
2 eggs
2 tsp. vanilla extract
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 - ( 11.5 oz. ) pkg. milk chocolate chips

Preheat oven to 350 degrees.
Beat butter, sugars and peanut butter in a large bowl,
until light and fluffy.
Blend in eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in milk chocolate chips.
Drop by rounded tablespoonfuls onto un greased baking sheets.
Bake 9 minutes. Makes about 4 dozen cookies.