Wednesday, May 23, 2007

Fresh Mexican Salsa

1 medium tomato, finely chopped
1/2 medium white onion, finely chopped
6 sprigs fresh cilantro, finely chopped
3 serrano or other fresh hot green chiles, finely chopped
1/2 teaspoon salt, or to taste
1/3 to 1/2 cup fresh tomato juice

Mix all ingredients together well and serve.

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